Mutton Trotters (paya)

Mutton Trotters

Mutton trotters or Paya Curry (paya is a urdu word for trotters) is a thick broth prepared with trotters and whole spices

It's traditionally cooked on slow flame overnight or for few hours which makes the curry thick and flavourful.

In India and pakistan they usually have this for breakfast with tandoori naan aur buns.

Its like a treat for us since childhood.My mom used to make such yummy paya curry.

Ingredients

Paya 4(trotters)

Oil 4 tbsp

Salt to taste

One stick cinnamon

One big black cardamom

2 green cardamom

3 bay leaves

2 onions sliced

2 tbsp ginger garlic paste

One tbsp corrainder pwd

1/2 tsp turmeric powder

One tbsp chilli powder

One tsp cumin pwd

One tsp garam masala pwd

1/2 cup dahi

Method:wash the paya properly .In a pressure cooker add oil n whole spices..then add onions and fry till onions changes color to light brown(don't make it too brown).

Then add paya add saute it nicely for a minute..Add in ginger garlic paste and dry spices mix well and cook for another min or two..Then add in dahi and mix it well...saute till the masala leaves oil...add in 4 glass water add pressure cook on high for one whistle n then on sim for 30 mins or till it's done..Enjoy☺️

Comments

VEGGIE CUTLETS

Veggie Cutlets A snack made of potatoes,corn,carrots,peas etc..You can add any vegetable of your choice.Its a better solution for kids who don't like to eat veggies..You can even store them in freezer for a month,so it makes a good Ramadan iftar choice. INGREDIENTS: Boiled potatoes 4 Boiled carrots 2 Boiled peas 1/2 cup Boiled corn 1/2 cup One medium onion Bread crumbs Egg or maida Green chillies 5-6 Corrainder/Dhania 3 tbsp Black pepper 1/4 tsp Salt to taste.. Method: In a large bowl mash the potatoes and carrot..Mix in all the remaining veggies and mix it nicely. Add chopped onion,chillies,salt,2-3tbsp bread crumbs,pepper and corrainder leaves..Give it a nice mix. Now make cutlets of any shape u like n refrigerate it for half an hour. Beat eggs with salt n pepper,dip the cutlets in egg mixture and roll in bread crumbs. Shallow fry on medium heat.. Serve with green chutney. Tips: For vegeterians who don't eat eggs,can make a slurr

MOONG ALOO TIKKI CHAAT

Moong Aloo tikki chaat This is a snack originated from northern sub-continent;in North India,pakistan and Bangladesh..It's made out of boiled potatoes,whole moong and spices..A famous Indian street food.. This snack can be enjoyed any time of the year,but preferably in summers and monsoon.So lets get into the recipe.... Ingredients: 4 boiled potatoes Half cup boiled whole moong 2 tsp green chillies One medium sized onion chopped Half cup corrainder leaves Yogurt (dahi)2 cups Salt to taste Method: In a big bowl add in potatoes,moong,oinons,chillies,salt and mix it well.Make tikkis and grill them on tawa with dash of oil.. The tikkis are ready to plate..In yogurt and salt and sugar and beat it nicely...Pour the yogurt mix on top of the tikkis,sprinkle chilli powder,cumin powder, corrainder leaves..Serve it chill... Hope you all enjoyed the recipe,Do try it and let me know how it turned out for you all..Please like share and comment..

Cookwitharju

Search This Blog