Mutton Trotters (paya)

Mutton Trotters

Mutton trotters or Paya Curry (paya is a urdu word for trotters) is a thick broth prepared with trotters and whole spices

It's traditionally cooked on slow flame overnight or for few hours which makes the curry thick and flavourful.

In India and pakistan they usually have this for breakfast with tandoori naan aur buns.

Its like a treat for us since childhood.My mom used to make such yummy paya curry.

Ingredients

Paya 4(trotters)

Oil 4 tbsp

Salt to taste

One stick cinnamon

One big black cardamom

2 green cardamom

3 bay leaves

2 onions sliced

2 tbsp ginger garlic paste

One tbsp corrainder pwd

1/2 tsp turmeric powder

One tbsp chilli powder

One tsp cumin pwd

One tsp garam masala pwd

1/2 cup dahi

Method:wash the paya properly .In a pressure cooker add oil n whole spices..then add onions and fry till onions changes color to light brown(don't make it too brown).

Then add paya add saute it nicely for a minute..Add in ginger garlic paste and dry spices mix well and cook for another min or two..Then add in dahi and mix it well...saute till the masala leaves oil...add in 4 glass water add pressure cook on high for one whistle n then on sim for 30 mins or till it's done..Enjoy☺️

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