Skip to main content

Turkish Pide

Turkish Pide

Turkish pide is one of the most popular bakery products you can see in bakeries, restuarants and stores around Turkey..There are variety of filling options you can experiment with..Here I am showing you chicken filling.


Ingredients for the pide:

6 n half cup of all purpose flour

One cup lukewarm water

One tbsp instant yeast

One cup warm milk

One tbsp granulated sugar

3-4 tbsp olive oil

One tsp salt


Instructions: 

Mix everything in a big bowl ,you will get a sticky dough add little more water if you need.
Work on the dough for ten minutes untill u get a smooth dough..place in a big bowl  and spray some olive on top..cover and let it rise for an hour..

Ingredients for the filling:

500 gm chicken mince
One big onion
2 big tomatoes
3-4 chillies
3-4 cloves of garlic
Half tsp black pepper
Salt per taste
One tsp oregano
One tsp chilli flake

Instructions:

In a pan heat 3-4 tbsp oil,add in the chopped onions n saute till soft..Then add chopped garlic,chicken mince,salt,oregano,chilles and black pepper,saute nicely for 5 mins..Then add in chopped tomatoes and cook till the chicken is done..

For making the pide roll a small round of dough into long roti like naan,place the filling in the center,top it with grated cheese mix(mozzarella and cheddar) sprinkle chilli flakes..seal both the sides as shown in the above pic..Beat an egg and apply on the sides of the pide..Bake in a preheated oven for 15 mins @200°C


Comments

Post a Comment

Popular posts from this blog

MOONG ALOO TIKKI CHAAT

Moong Aloo tikki chaat This is a snack originated from northern sub-continent;in North India,pakistan and Bangladesh..It's made out of boiled potatoes,whole moong and spices..A famous Indian street food.. This snack can be enjoyed any time of the year,but preferably in summers and monsoon.So lets get into the recipe.... Ingredients: 4 boiled potatoes Half cup boiled whole moong 2 tsp green chillies One medium sized onion chopped Half cup corrainder leaves Yogurt (dahi)2 cups Salt to taste Method: In a big bowl add in potatoes,moong,oinons,chillies,salt and mix it well.Make tikkis and grill them on tawa with dash of oil.. The tikkis are ready to plate..In yogurt and salt and sugar and beat it nicely...Pour the yogurt mix on top of the tikkis,sprinkle chilli powder,cumin powder, corrainder leaves..Serve it chill... Hope you all enjoyed the recipe,Do try it and let me know how it turned out for you all..Please like share and comment..
1 comment
Read more

Chicken Bread cutlets

Crispy Chicken cutlet It's a very easy,yet tasty recipe.You can make and freeze this for a month.So for all busy mom's ,do try out this recipe and you and your family will love it. So these are the ingredients you will need: Two cups of boiled and shredded chicken Bread slices 10 One cup bread crumbs One and half cup chopped onions 1 tbsp each of giner,garlic and green chilli chopped finely 2 Eggs 1 glass milk 1 tbsp white vinegar 1 tbsp soya sauce 2 tbsp cornflour. 1 tbsp red chiili flakes 1 tsp black pepper powder Salt to taste Method:In a wok add 2 tbsp oil or butter.sauye onions and ginger,garlic and chillies.once the onions turn pink in color add milk(mixed with 2 tbsp cornflour in it.stir add in soya sauce,dry spices and stir well..Then add in the chicken and vinegar,mix nicely.Dont over cook,the chicken should be little creamy not very dry.  take bread slices and cut round shape with a cutter or any round bowl..Take one bre...
Post a Comment
Read more

SPICY CREAMY PASTA

SPICY CREAMY PASTA Pasta is an wholesome meal,a one pot meal.This pasta recipe is an Indian version,made by spices ,veggies and herbs.It makes for a super quick brunch or dinner. Let's go straight into the recipe.. Ingredients: 2 cups pasta 2 onions 2 Tomatoes 3-4 garlic 2 Green chiilies 1/2 cup cream 1 tsp red chilli powder 1/2 tsp turmeric Salt to taste 2 tbsp each of oil and butter Mixed herbs Cheese Instructions: Boil pasta as per instructions given in the pack In 2 tbsp oil and butter saute onions,garlic,chiilies and tomatoes,untill the tomato softens..cool n grind to paste In the same wok add the ground paste add salt,red chilli powder,turmeric and saute till oil seperates..add in one cup water and mix well..Finally add cream,pasta and herbs,mix it well and serve..Granish with coriander leaves and grated cheese..
Post a Comment
Read more