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Turkish Pide

Turkish Pide

Turkish pide is one of the most popular bakery products you can see in bakeries, restuarants and stores around Turkey..There are variety of filling options you can experiment with..Here I am showing you chicken filling.


Ingredients for the pide:

6 n half cup of all purpose flour

One cup lukewarm water

One tbsp instant yeast

One cup warm milk

One tbsp granulated sugar

3-4 tbsp olive oil

One tsp salt


Instructions: 

Mix everything in a big bowl ,you will get a sticky dough add little more water if you need.
Work on the dough for ten minutes untill u get a smooth dough..place in a big bowl  and spray some olive on top..cover and let it rise for an hour..

Ingredients for the filling:

500 gm chicken mince
One big onion
2 big tomatoes
3-4 chillies
3-4 cloves of garlic
Half tsp black pepper
Salt per taste
One tsp oregano
One tsp chilli flake

Instructions:

In a pan heat 3-4 tbsp oil,add in the chopped onions n saute till soft..Then add chopped garlic,chicken mince,salt,oregano,chilles and black pepper,saute nicely for 5 mins..Then add in chopped tomatoes and cook till the chicken is done..

For making the pide roll a small round of dough into long roti like naan,place the filling in the center,top it with grated cheese mix(mozzarella and cheddar) sprinkle chilli flakes..seal both the sides as shown in the above pic..Beat an egg and apply on the sides of the pide..Bake in a preheated oven for 15 mins @200°C


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