Skip to main content

Turkish Pide

Turkish Pide

Turkish pide is one of the most popular bakery products you can see in bakeries, restuarants and stores around Turkey..There are variety of filling options you can experiment with..Here I am showing you chicken filling.


Ingredients for the pide:

6 n half cup of all purpose flour

One cup lukewarm water

One tbsp instant yeast

One cup warm milk

One tbsp granulated sugar

3-4 tbsp olive oil

One tsp salt


Instructions: 

Mix everything in a big bowl ,you will get a sticky dough add little more water if you need.
Work on the dough for ten minutes untill u get a smooth dough..place in a big bowl  and spray some olive on top..cover and let it rise for an hour..

Ingredients for the filling:

500 gm chicken mince
One big onion
2 big tomatoes
3-4 chillies
3-4 cloves of garlic
Half tsp black pepper
Salt per taste
One tsp oregano
One tsp chilli flake

Instructions:

In a pan heat 3-4 tbsp oil,add in the chopped onions n saute till soft..Then add chopped garlic,chicken mince,salt,oregano,chilles and black pepper,saute nicely for 5 mins..Then add in chopped tomatoes and cook till the chicken is done..

For making the pide roll a small round of dough into long roti like naan,place the filling in the center,top it with grated cheese mix(mozzarella and cheddar) sprinkle chilli flakes..seal both the sides as shown in the above pic..Beat an egg and apply on the sides of the pide..Bake in a preheated oven for 15 mins @200°C


Comments

Post a Comment

Popular posts from this blog

MOONG ALOO TIKKI CHAAT

Moong Aloo tikki chaat This is a snack originated from northern sub-continent;in North India,pakistan and Bangladesh..It's made out of boiled potatoes,whole moong and spices..A famous Indian street food.. This snack can be enjoyed any time of the year,but preferably in summers and monsoon.So lets get into the recipe.... Ingredients: 4 boiled potatoes Half cup boiled whole moong 2 tsp green chillies One medium sized onion chopped Half cup corrainder leaves Yogurt (dahi)2 cups Salt to taste Method: In a big bowl add in potatoes,moong,oinons,chillies,salt and mix it well.Make tikkis and grill them on tawa with dash of oil.. The tikkis are ready to plate..In yogurt and salt and sugar and beat it nicely...Pour the yogurt mix on top of the tikkis,sprinkle chilli powder,cumin powder, corrainder leaves..Serve it chill... Hope you all enjoyed the recipe,Do try it and let me know how it turned out for you all..Please like share and comment..
1 comment
Read more

Russian Cutlets

Russian cutlets These chicken cutlets spiced meat croquettes..Also known as Russian cutlets or kebab..A meledy of meat,potatoes and mashed veggies make these cutlets very tasty..It's a must have for our family in Ramadan and dinner parties.. Ingredients; Chicken 500gm boneless 400gm grated potatoes 200gm grated carrots 100gm French beans 100 gm green peas 2 tbsp ginger garlic paste 2 tbsp green chillies finely chopped All purpose flour 2 tsp Salt to taste 1 tbsp white vinegar Half cup chopped corrainder leaves Eggs 2  Bread crumbs. Method: As you see in the above picture..You have to grate potatoes and carrot,add finely chopped beans and peas(u can use fresh or frozen).. Mix all the veggies together and pressure cook it for just one or two whistles..You don't have to over cook them.. Now in a wok Add 2 tbsp oil,add in the green chillies and ginger garlic paste..saute for two minutes.Then add the veegies and mix nicely..Add boiled and ...
Post a Comment
Read more

Mutton Trotters (paya)

Mutton Trotters Mutton trotters or Paya Curry (paya is a urdu word for trotters) is a thick broth prepared with trotters and whole    spices It's traditionally cooked on slow flame overnight or for few hours which makes the curry  thick and flavourful. In India and pakistan  they usually have this for breakfast with tandoori naan aur buns. Its like a treat for us since childhood.My mom used to make such yummy paya curry. Ingredients Paya 4(trotters) Oil 4 tbsp Salt to taste One stick cinnamon  One big  black cardamom 2 green cardamom 3 bay leaves 2 onions sliced 2 tbsp ginger garlic paste One tbsp corrainder pwd 1/2 tsp turmeric powder One tbsp chilli powder One tsp cumin pwd One tsp garam masala pwd 1/2 cup dahi Method:wash the paya properly .In a pressure cooker add oil n whole spices..then add onions and fry till onions changes color to light brown(don't make it too brown). Then add paya add saute it nicely for a minute..Add in ginger garlic paste and dr...
Post a Comment
Read more