Chicken Bread cutlets

Crispy Chicken cutlet

It's a very easy,yet tasty recipe.You can make and freeze this for a month.So for all busy mom's ,do try out this recipe and you and your family will love it.

So these are the ingredients you will need:

Two cups of boiled and shredded chicken
Bread slices 10
One cup bread crumbs

One and half cup chopped onions

1 tbsp each of giner,garlic and green chilli chopped finely
2 Eggs

1 glass milk

1 tbsp white vinegar

1 tbsp soya sauce

2 tbsp cornflour.

1 tbsp red chiili flakes

1 tsp black pepper powder

Salt to taste

Method:In a wok add 2 tbsp oil or butter.sauye onions and ginger,garlic and chillies.once the onions turn pink in color add milk(mixed with 2 tbsp cornflour in it.stir add in soya sauce,dry spices and stir well..Then add in the chicken and vinegar,mix nicely.Dont over cook,the chicken should be little creamy not very dry.

take bread slices and cut round shape with a cutter or any round bowl..Take one bread round and place chicken mixture on it.Cover it with the other bread.Press it gently,Make all the cutlets in the same way

Now dip the cutlet in beaten egg,roll in bread crumbs and deep fry..serve it hot with sauce or green chutney.If u don't want to deep fry u can just toast the cutlets in sandwich maker...

I hope u like the recipe..Do try and let me know in the comment section how it was..I would love to hear from you all.

Comments

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