Skip to main content

Introduction

Hello everyone,
 I am Arjuman khan,I welcome you all to cookwitharju.
Here i am going to share simple and easy recipes from my kitchen.

      I am a wife,a mom of two teenage boys.Cooking and baking have always been my passion.I am here to extend my family with you all.Hope you like my recipes.



Comments

Popular posts from this blog

MOONG ALOO TIKKI CHAAT

Moong Aloo tikki chaat This is a snack originated from northern sub-continent;in North India,pakistan and Bangladesh..It's made out of boiled potatoes,whole moong and spices..A famous Indian street food.. This snack can be enjoyed any time of the year,but preferably in summers and monsoon.So lets get into the recipe.... Ingredients: 4 boiled potatoes Half cup boiled whole moong 2 tsp green chillies One medium sized onion chopped Half cup corrainder leaves Yogurt (dahi)2 cups Salt to taste Method: In a big bowl add in potatoes,moong,oinons,chillies,salt and mix it well.Make tikkis and grill them on tawa with dash of oil.. The tikkis are ready to plate..In yogurt and salt and sugar and beat it nicely...Pour the yogurt mix on top of the tikkis,sprinkle chilli powder,cumin powder, corrainder leaves..Serve it chill... Hope you all enjoyed the recipe,Do try it and let me know how it turned out for you all..Please like share and comment..

Chicken Bread cutlets

Crispy Chicken cutlet It's a very easy,yet tasty recipe.You can make and freeze this for a month.So for all busy mom's ,do try out this recipe and you and your family will love it. So these are the ingredients you will need: Two cups of boiled and shredded chicken Bread slices 10 One cup bread crumbs One and half cup chopped onions 1 tbsp each of giner,garlic and green chilli chopped finely 2 Eggs 1 glass milk 1 tbsp white vinegar 1 tbsp soya sauce 2 tbsp cornflour. 1 tbsp red chiili flakes 1 tsp black pepper powder Salt to taste Method:In a wok add 2 tbsp oil or butter.sauye onions and ginger,garlic and chillies.once the onions turn pink in color add milk(mixed with 2 tbsp cornflour in it.stir add in soya sauce,dry spices and stir well..Then add in the chicken and vinegar,mix nicely.Dont over cook,the chicken should be little creamy not very dry.  take bread slices and cut round shape with a cutter or any round bowl..Take one bre...

Mutton Trotters (paya)

Mutton Trotters Mutton trotters or Paya Curry (paya is a urdu word for trotters) is a thick broth prepared with trotters and whole    spices It's traditionally cooked on slow flame overnight or for few hours which makes the curry  thick and flavourful. In India and pakistan  they usually have this for breakfast with tandoori naan aur buns. Its like a treat for us since childhood.My mom used to make such yummy paya curry. Ingredients Paya 4(trotters) Oil 4 tbsp Salt to taste One stick cinnamon  One big  black cardamom 2 green cardamom 3 bay leaves 2 onions sliced 2 tbsp ginger garlic paste One tbsp corrainder pwd 1/2 tsp turmeric powder One tbsp chilli powder One tsp cumin pwd One tsp garam masala pwd 1/2 cup dahi Method:wash the paya properly .In a pressure cooker add oil n whole spices..then add onions and fry till onions changes color to light brown(don't make it too brown). Then add paya add saute it nicely for a minute..Add in ginger garlic paste and dr...