CRISPY ONION FRITTERS

Crispy Onion pakora/fritters

Pakora,bhaijia whatever you call it,the taste is the same.In india it's always have been our favourite teatime snack.A simple to make snack,that even guests enjoy..Monsoon is the most favourite season when it's made all over.Hot sipping tea and bhaijas,make a perfect combination.Made with homemade simple ingredients it's an all time favourite.

Now let's into the recipe

Ingredients:

Sliced onion 2 cups
Besan/gram flour 3 tbsp
Salt to taste
Carrom seeds/ajwain 1/4 tsp
Cumin seeds/jeera 1/4 tsp
Green chiilies chopped 1 tbsp

Method;

Thinly Slice the onions and wash nicely ,so that all strands are separated properly..put it in the strainer for few minutes.

In a big bowl add gram flour,cumin,carrom seeds,green chillies,salt..Add in the onions,give it a mix and leave it aside for sometime..The water from salt releases and makes the batter ready to use..Deep fry the fritters in oil on medium flame...Serve it hot with chutney or sauce.

TIPS:If the batter feels dry you can add little water.

Do try and let me know how it turned out for you.

Any queries feel free to ask in the comment section.

Untill next recipe take care and keep cooking.

Comments

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