VEGGIE CUTLETS

Veggie Cutlets

A snack made of potatoes,corn,carrots,peas etc..You can add any vegetable of your choice.Its a better solution for kids who don't like to eat veggies..You can even store them in freezer for a month,so it makes a good Ramadan iftar choice.

INGREDIENTS:

Boiled potatoes 4
Boiled carrots 2
Boiled peas 1/2 cup
Boiled corn 1/2 cup
One medium onion
Bread crumbs
Egg or maida
Green chillies 5-6
Corrainder/Dhania 3 tbsp
Black pepper 1/4 tsp
Salt to taste..

Method:

In a large bowl mash the potatoes and carrot..Mix in all the remaining veggies and mix it nicely.

Add chopped onion,chillies,salt,2-3tbsp bread crumbs,pepper and corrainder leaves..Give it a nice mix.

Now make cutlets of any shape u like n refrigerate it for half an hour.

Beat eggs with salt n pepper,dip the cutlets in egg mixture and roll in bread crumbs.

Shallow fry on medium heat..

Serve with green chutney.

Tips: For vegeterians who don't eat eggs,can make a slurry of maida(all purpose flour) and water..dip the cutlets in it and then roll in bread crumbs.

Any queries please feel free to ask in comment section below..

Comments

MOONG ALOO TIKKI CHAAT

Moong Aloo tikki chaat This is a snack originated from northern sub-continent;in North India,pakistan and Bangladesh..It's made out of boiled potatoes,whole moong and spices..A famous Indian street food.. This snack can be enjoyed any time of the year,but preferably in summers and monsoon.So lets get into the recipe.... Ingredients: 4 boiled potatoes Half cup boiled whole moong 2 tsp green chillies One medium sized onion chopped Half cup corrainder leaves Yogurt (dahi)2 cups Salt to taste Method: In a big bowl add in potatoes,moong,oinons,chillies,salt and mix it well.Make tikkis and grill them on tawa with dash of oil.. The tikkis are ready to plate..In yogurt and salt and sugar and beat it nicely...Pour the yogurt mix on top of the tikkis,sprinkle chilli powder,cumin powder, corrainder leaves..Serve it chill... Hope you all enjoyed the recipe,Do try it and let me know how it turned out for you all..Please like share and comment..

Mutton Trotters (paya)

Mutton Trotters Mutton trotters or Paya Curry (paya is a urdu word for trotters) is a thick broth prepared with trotters and whole spices It's traditionally cooked on slow flame overnight or for few hours which makes the curry thick and flavourful. In India and pakistan they usually have this for breakfast with tandoori naan aur buns. Its like a treat for us since childhood.My mom used to make such yummy paya curry. Ingredients Paya 4(trotters) Oil 4 tbsp Salt to taste One stick cinnamon One big black cardamom 2 green cardamom 3 bay leaves 2 onions sliced 2 tbsp ginger garlic paste One tbsp corrainder pwd 1/2 tsp turmeric powder One tbsp chilli powder One tsp cumin pwd One tsp garam masala pwd 1/2 cup dahi Method:wash the paya properly .In a pressure cooker add oil n whole spices..then add onions and fry till onions changes color to light brown(don't make it too brown). Then add paya add saute it nicely for a minute..Add in ginger garlic paste and dr...

Spicy soya chunks

Spicy soya chunks This is a very easy and tasty recipe..Soyabean is a good source of protien,so a good dish for vegetarians to include in there menu..There are many varieties You can make by these soyabean chunks...For this recipe I am using mini chunks. So let's get into the recipe..you will need Ingredients: Soyabean chunks 100gm One big onion (sliced and fried ) One tomato chopped Curd 1/2 cup 3-4 garlic pods 1/2 inch ginger 3 green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp garam masala powder 1/2 tsp dhania(corrainder) powder Salt to taste. Method: Boil water add little salt and boil the soya chunks..Strain n let it cool..Then in a frying pan add 2 tsp oil and toss the chunks to give it a crisp.keep aside In a kadai add 2 tbsp oil,add ginger garlic and green chillies paste,saute and in the fried onions and tomatoes mix all well..Then add in all the spices and saute it nicely..Once the Masala is done and oil start...

Cookwitharju

Search This Blog