VEGGIE CUTLETS

Veggie Cutlets

A snack made of potatoes,corn,carrots,peas etc..You can add any vegetable of your choice.Its a better solution for kids who don't like to eat veggies..You can even store them in freezer for a month,so it makes a good Ramadan iftar choice.

INGREDIENTS:

Boiled potatoes 4
Boiled carrots 2
Boiled peas 1/2 cup
Boiled corn 1/2 cup
One medium onion
Bread crumbs
Egg or maida
Green chillies 5-6
Corrainder/Dhania 3 tbsp
Black pepper 1/4 tsp
Salt to taste..

Method:

In a large bowl mash the potatoes and carrot..Mix in all the remaining veggies and mix it nicely.

Add chopped onion,chillies,salt,2-3tbsp bread crumbs,pepper and corrainder leaves..Give it a nice mix.

Now make cutlets of any shape u like n refrigerate it for half an hour.

Beat eggs with salt n pepper,dip the cutlets in egg mixture and roll in bread crumbs.

Shallow fry on medium heat..

Serve with green chutney.

Tips: For vegeterians who don't eat eggs,can make a slurry of maida(all purpose flour) and water..dip the cutlets in it and then roll in bread crumbs.

Any queries please feel free to ask in comment section below..

Comments

Russian Cutlets

Russian cutlets These chicken cutlets spiced meat croquettes..Also known as Russian cutlets or kebab..A meledy of meat,potatoes and mashed veggies make these cutlets very tasty..It's a must have for our family in Ramadan and dinner parties.. Ingredients; Chicken 500gm boneless 400gm grated potatoes 200gm grated carrots 100gm French beans 100 gm green peas 2 tbsp ginger garlic paste 2 tbsp green chillies finely chopped All purpose flour 2 tsp Salt to taste 1 tbsp white vinegar Half cup chopped corrainder leaves Eggs 2 Bread crumbs. Method: As you see in the above picture..You have to grate potatoes and carrot,add finely chopped beans and peas(u can use fresh or frozen).. Mix all the veggies together and pressure cook it for just one or two whistles..You don't have to over cook them.. Now in a wok Add 2 tbsp oil,add in the green chillies and ginger garlic paste..saute for two minutes.Then add the veegies and mix nicely..Add boiled and ...

Mutton Trotters (paya)

Mutton Trotters Mutton trotters or Paya Curry (paya is a urdu word for trotters) is a thick broth prepared with trotters and whole spices It's traditionally cooked on slow flame overnight or for few hours which makes the curry thick and flavourful. In India and pakistan they usually have this for breakfast with tandoori naan aur buns. Its like a treat for us since childhood.My mom used to make such yummy paya curry. Ingredients Paya 4(trotters) Oil 4 tbsp Salt to taste One stick cinnamon One big black cardamom 2 green cardamom 3 bay leaves 2 onions sliced 2 tbsp ginger garlic paste One tbsp corrainder pwd 1/2 tsp turmeric powder One tbsp chilli powder One tsp cumin pwd One tsp garam masala pwd 1/2 cup dahi Method:wash the paya properly .In a pressure cooker add oil n whole spices..then add onions and fry till onions changes color to light brown(don't make it too brown). Then add paya add saute it nicely for a minute..Add in ginger garlic paste and dr...

Turkish Pide

Turkish Pide Turkish pide is one of the most popular bakery products you can see in bakeries, restuarants and stores around Turkey..There are variety of filling options you can experiment with..Here I am showing you chicken filling. Ingredients for the pide: 6 n half cup of all purpose flour One cup lukewarm water One tbsp instant yeast One cup warm milk One tbsp granulated sugar 3-4 tbsp olive oil One tsp salt Instructions: Mix everything in a big bowl ,you will get a sticky dough add little more water if you need. Work on the dough for ten minutes untill u get a smooth dough..place in a big bowl and spray some olive on top..cover and let it rise for an hour.. Ingredients for the filling: 500 gm chicken mince One big onion 2 big tomatoes 3-4 chillies 3-4 cloves of garlic Half tsp black pepper Salt per taste One tsp oregano One tsp chilli flake Instructions: In a pan heat 3-4 tbsp oil,add in the chopped onions n saute till soft..Then add chopped garlic,chicken mince,salt,ore...

Cookwitharju

Search This Blog