VEGGIE CUTLETS

Veggie Cutlets

A snack made of potatoes,corn,carrots,peas etc..You can add any vegetable of your choice.Its a better solution for kids who don't like to eat veggies..You can even store them in freezer for a month,so it makes a good Ramadan iftar choice.

INGREDIENTS:

Boiled potatoes 4
Boiled carrots 2
Boiled peas 1/2 cup
Boiled corn 1/2 cup
One medium onion
Bread crumbs
Egg or maida
Green chillies 5-6
Corrainder/Dhania 3 tbsp
Black pepper 1/4 tsp
Salt to taste..

Method:

In a large bowl mash the potatoes and carrot..Mix in all the remaining veggies and mix it nicely.

Add chopped onion,chillies,salt,2-3tbsp bread crumbs,pepper and corrainder leaves..Give it a nice mix.

Now make cutlets of any shape u like n refrigerate it for half an hour.

Beat eggs with salt n pepper,dip the cutlets in egg mixture and roll in bread crumbs.

Shallow fry on medium heat..

Serve with green chutney.

Tips: For vegeterians who don't eat eggs,can make a slurry of maida(all purpose flour) and water..dip the cutlets in it and then roll in bread crumbs.

Any queries please feel free to ask in comment section below..

Comments

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