Skip to main content

Chicken Shawarma

Chicken Shawarma

This is a Mediterranean roll or wrap made of pita bread filled with sliced grilled meat  or chicken topped with lots of veggies and a specially made sauce.

For the pita bread you will need:

3cups flour
3tsp sugar
3,tsp yeast
One n half tsp salt
Water
Oil for kneading and coating.
In the flour add Everthing except oil and start making dough adding little water as you need..once it forms a ball...add oil and knead for 5 mins..cover n keep for an hr to proof..make pita breads out of this as u make rotis..

Ingredients for chicken marination:

For the chicken
1 kg boneless 
2tbsp dahi
One n half tsp salt
One n half tsp garlic pwd
1tsp dhania pwd
1tsp jeera pwd
1tsp black pepper pwd
1tsp paprika
1tsp chilli pwd
1/3tsp cinnamon pwd
1tsp mustard paste
2tbsp oil
Add the above ingredients and marinate the chicken for an hr
Lightly brush the pan with oil and cook the chicken on medium until done..


Ingredients for the sauce:

One cup yogurt
One cucumber
One lemon
2 cloves garlic
Half tsp salt
Method:
Put the yogurt in a muslin cloth and remove excess water..
For the cucumber cut and remove seeds,just give it a blend and put tht too in muslin cloth
In a bowl add hung curd,cumcumber,salt,crushed garlic and juice of a lemon...mix


Now take a pita bread arrange chicken and veggies (capsicum, cucumber, etc)and top it up with sauce..roll and serve hot

Comments

Popular posts from this blog

MOONG ALOO TIKKI CHAAT

Moong Aloo tikki chaat This is a snack originated from northern sub-continent;in North India,pakistan and Bangladesh..It's made out of boiled potatoes,whole moong and spices..A famous Indian street food.. This snack can be enjoyed any time of the year,but preferably in summers and monsoon.So lets get into the recipe.... Ingredients: 4 boiled potatoes Half cup boiled whole moong 2 tsp green chillies One medium sized onion chopped Half cup corrainder leaves Yogurt (dahi)2 cups Salt to taste Method: In a big bowl add in potatoes,moong,oinons,chillies,salt and mix it well.Make tikkis and grill them on tawa with dash of oil.. The tikkis are ready to plate..In yogurt and salt and sugar and beat it nicely...Pour the yogurt mix on top of the tikkis,sprinkle chilli powder,cumin powder, corrainder leaves..Serve it chill... Hope you all enjoyed the recipe,Do try it and let me know how it turned out for you all..Please like share and comment..

Russian Cutlets

Russian cutlets These chicken cutlets spiced meat croquettes..Also known as Russian cutlets or kebab..A meledy of meat,potatoes and mashed veggies make these cutlets very tasty..It's a must have for our family in Ramadan and dinner parties.. Ingredients; Chicken 500gm boneless 400gm grated potatoes 200gm grated carrots 100gm French beans 100 gm green peas 2 tbsp ginger garlic paste 2 tbsp green chillies finely chopped All purpose flour 2 tsp Salt to taste 1 tbsp white vinegar Half cup chopped corrainder leaves Eggs 2  Bread crumbs. Method: As you see in the above picture..You have to grate potatoes and carrot,add finely chopped beans and peas(u can use fresh or frozen).. Mix all the veggies together and pressure cook it for just one or two whistles..You don't have to over cook them.. Now in a wok Add 2 tbsp oil,add in the green chillies and ginger garlic paste..saute for two minutes.Then add the veegies and mix nicely..Add boiled and ...

Spicy soya chunks

Spicy soya chunks This is a very easy and tasty recipe..Soyabean is a good source of protien,so a good dish for vegetarians to include in there menu..There are many varieties You can make by these soyabean chunks...For this recipe I am using mini chunks. So let's get into the recipe..you will need Ingredients: Soyabean chunks 100gm One big onion (sliced and fried ) One tomato chopped Curd 1/2 cup 3-4 garlic pods 1/2 inch ginger 3 green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp garam masala powder 1/2 tsp dhania(corrainder) powder Salt to taste. Method: Boil water add little salt and boil the soya chunks..Strain n let it cool..Then in a frying pan add 2 tsp oil and toss the chunks to give it a crisp.keep aside In a kadai add 2 tbsp oil,add ginger garlic and green chillies paste,saute and in the fried onions and tomatoes mix all well..Then add in all the spices and saute it nicely..Once the Masala is done and oil start...