Skip to main content

SPICY KHEEMA SAMOSA

Spicy kheema Samosa

Samosa is an all time favourite snack for Indians and many around the globe..This is a family recipe passed on by my mom in law..A very simple yet tasty recipe...These can be made and stored in freezer for 2 weeks...The spicy kheema,freshness of mint leaves and the crunch of onions make it irresistible..


Ingredients:

Kheema(minced meat)500gm
Green chillies chopped 3tbsp
Ginger garlic paste 2tbsp
Salt as per taste
Turmeric 1/2 tsp
Onions 3 medium chopped
Mint leaves(pudina) one cup chopped..

Instructions:

In a wok add one tbsp oil,add in the kheema,ginger garlic paste,green chillies,salt and turmeric..
Saute nicely till the water reduces and the mixture is all dried..There should not be any moisture left..
Cool the mixture completely..Then add in mint leaves and onions mix well..You are good to go..Just fill in the samosa,deep fry and enjoy ...
Do try and if you like it ,let me know in the comment section..

Comments

Popular posts from this blog

Russian Cutlets

Russian cutlets These chicken cutlets spiced meat croquettes..Also known as Russian cutlets or kebab..A meledy of meat,potatoes and mashed veggies make these cutlets very tasty..It's a must have for our family in Ramadan and dinner parties.. Ingredients; Chicken 500gm boneless 400gm grated potatoes 200gm grated carrots 100gm French beans 100 gm green peas 2 tbsp ginger garlic paste 2 tbsp green chillies finely chopped All purpose flour 2 tsp Salt to taste 1 tbsp white vinegar Half cup chopped corrainder leaves Eggs 2  Bread crumbs. Method: As you see in the above picture..You have to grate potatoes and carrot,add finely chopped beans and peas(u can use fresh or frozen).. Mix all the veggies together and pressure cook it for just one or two whistles..You don't have to over cook them.. Now in a wok Add 2 tbsp oil,add in the green chillies and ginger garlic paste..saute for two minutes.Then add the veegies and mix nicely..Add boiled and ...

Mutton Trotters (paya)

Mutton Trotters Mutton trotters or Paya Curry (paya is a urdu word for trotters) is a thick broth prepared with trotters and whole    spices It's traditionally cooked on slow flame overnight or for few hours which makes the curry  thick and flavourful. In India and pakistan  they usually have this for breakfast with tandoori naan aur buns. Its like a treat for us since childhood.My mom used to make such yummy paya curry. Ingredients Paya 4(trotters) Oil 4 tbsp Salt to taste One stick cinnamon  One big  black cardamom 2 green cardamom 3 bay leaves 2 onions sliced 2 tbsp ginger garlic paste One tbsp corrainder pwd 1/2 tsp turmeric powder One tbsp chilli powder One tsp cumin pwd One tsp garam masala pwd 1/2 cup dahi Method:wash the paya properly .In a pressure cooker add oil n whole spices..then add onions and fry till onions changes color to light brown(don't make it too brown). Then add paya add saute it nicely for a minute..Add in ginger garlic paste and dr...

Turkish Pide

Turkish Pide Turkish pide is one of the most popular bakery products you can see in bakeries, restuarants and stores around Turkey..There are variety of filling options you can experiment with..Here I am showing you chicken filling. Ingredients for the pide: 6 n half cup of all purpose flour One cup lukewarm water One tbsp instant yeast One cup warm milk One tbsp granulated sugar 3-4 tbsp olive oil One tsp salt Instructions:  Mix everything in a big bowl ,you will get a sticky dough add little more water if you need. Work on the dough for ten minutes untill u get a smooth dough..place in a big bowl  and spray some olive on top..cover and let it rise for an hour.. Ingredients for the filling: 500 gm chicken mince One big onion 2 big tomatoes 3-4 chillies 3-4 cloves of garlic Half tsp black pepper Salt per taste One tsp oregano One tsp chilli flake Instructions: In a pan heat 3-4 tbsp oil,add in the chopped onions n saute till soft..Then add chopped garlic,chicken mince,salt,ore...